Happy Passover! Here’s a great recipe to add to your chicken soup!

Matzoh Balls
Prep time
Cook time
Total time
Recipe type: Soups, Salads & Sandwiches
Makes: 13 100 calorie matzoh balls
  • 4 large eggs
  • ¼ cup seltzer water
  • ¼ cup canola oil
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 cup matzo meal
  • 2 teaspoons kosher salt
  1. In a mixing bowl, combine eggs, seltzer water, oil, 1 teaspoon kosher salt and pepper. Add matzo meal and stir to combine. Cover and refrigerate for 1-2 hours.
  2. In a medium sauce pot, add 2 quarts water and kosher salt and bring to a boil. Form matzo mixture into balls and drop into boiling water and cook for 35 - 40 minutes.
  3. Add to your favorite chicken soup.
Serving size: 1 medium ball Calories: 100