Vanilla Bean Ice Cream
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Desserts
Makes: 1 quart ice cream or 12 servings
Ingredients
  • 2 ¼ cups 2% milk
  • ¾ cup half-and-half
  • ¾ cup sugar
  • 1 tablespoon cornstarch
  • ⅛ teaspoon salt
  • 2 large egg yolks, beaten
  • 1 teaspoon vanilla extract
  • Seeds scraped from 1 vanilla bean
Directions
  1. Add the milk, half-and-half, sugar, cornstarch, and salt to a sauce pot over medium heat.
  2. Cook the ice cream base, whisking constantly, for 10 minutes, or until slightly thickened. Remove from heat.
  3. In a mixing bowl, quickly whisk 1 large ladle of the hot ice cream base into the beaten egg yolks, whisking until smooth and combined.
  4. Whisk the egg yolk mixture into the pot with the remainder of the ice cream base.
  5. Add the vanilla extract and vanilla bean seeds to the ice cream base, and stir until the seeds are incorporated throughout. Let cool to room temperature before refrigerating until ice cold, at least 8 hours.
  6. Churn the ice cream base, and chill according to the manufacturer’s instructions for your brand of ice cream maker.
[fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]Perfect Portion Vanilla Bean Ice Cream
Serving size: ⅓ cup Calories: 100
Recipe by The Perfect Portion at https://theperfectportion.com/2015/12/vanilla-bean-ice-cream/