Oven-Fried Potato Chips
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Satisfying Snacks
Makes: 8 Snack Portions
Ingredients
  • Nonstick cooking spray
  • 1 ½ pounds Yukon Gold potatoes, scrubbed
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • ½ teaspoon seasoned salt
  • ¼ teaspoon pepper (optional)
  • 1 tablespoon finely chopped fresh chives (optional)
Directions
  1. Preheat the oven to 475°F. Spray 2 sheet pans with nonstick cooking spray.
  2. Slice the potatoes into very thin slices, about ⅛ inch thick. For best results, use a mandolin slicer or the slicing attachment of a food processor.
  3. In a large bowl filled with water and the ½ teaspoon of regular salt, soak the sliced potatoes for 10 minutes. Drain well, and pat potatoes dry.
  4. In a large mixing bowl, toss the sliced potatoes with the olive oil, separating the slices to ensure that each is evenly coated.
  5. Arrange the oiled potatoes in single layers on the prepared sheet pans.
  6. Bake for 10–12 minutes, or until the edges of the potatoes are well browned.
  7. Season with the seasoned salt, pepper, and chopped chives before letting cool for at least 5 minutes.
[fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]Perfect Portions Oven-Fried Potato Chips

HELPFUL TIP: Soaking the sliced potatoes in salted water helps remove some of their excess starch and liquid content, making for crispier baked chips.
Serving size: ½ cup Calories: 100
Recipe by The Perfect Portion at https://theperfectportion.com/2015/12/eat-a-bunch-of-crunch/