Avocado Caesar Dressing
Prep time
Cook time
Total time
Recipe type: Dressings, Sauces & jams
Makes: 6 Dressing portions
  • 1 medium Haas avocado, halved, peeled, pitted, and chopped
  • ½ cup 2% milk
  • 2 teaspoons anchovy paste
  • 1 ½ teaspoons lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup grated Parmesan cheese
  1. Place the avocado in a food processor, and process until mostly smooth.
  2. Add all the remaining ingredients, except the Parmesan cheese, and process until smooth and combined.
  3. Fold the Parmesan cheese into the dressing, cover, and refrigerate for 1 hour before serving. Store refrigerated for up to 1 week.
Perfect Portion Avocado Caesar Dressing

HELPFUL TIP: Anchovy paste can often be found in the Italian food aisle, although 2 whole canned anchovies can be used in its place.
Serving size: ¼ cup Calories: 100
Recipe by The Perfect Portion at https://theperfectportion.com/2016/01/make-your-own-dressings-and-save/