Boneless BBQ Ribs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Everyday Meals
Makes: 4 Dinner portions
Ingredients
  • 2 pounds boneless loin country-style ribs
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 batch Blue Ribbon Barbecue Sauce
Directions
  1. Preheat the oven to 250°F.
  2. In a large mixing bowl, use your hands to toss ribs in the olive oil, lemon juice, paprika, onion powder, garlic powder, salt, and pepper, rubbing the oil and spices into the meat.
  3. Transfer the rubbed ribs to a sheet pan, cover with aluminum foil, and bake for 2 hours.
  4. Drain the pan of all liquid, and coat the ribs with the Blue Ribbon Barbecue Sauce. Return to the oven, and bake, uncovered, for 1 additional hour before serving.
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HELPFUL TIP: The nutritional information in this recipe was calculated for country-style ribs cut from the pork loin, not the shoulder. The pork loin variety is the most popular and easiest to find, though some stores will sell both varieties.
Serving size: 1½ oz Ribs with sauce Calories: 100
Recipe by The Perfect Portion at https://theperfectportion.com/2016/01/boneless-bbq-ribs/