"Hot Cocoa" Pretzels
Prep time
Cook time
Total time
Author: The Perfect Portion
Recipe type: Satisfying Snacks
Makes: 10 Snack portions
Ingredients
- 100 mini pretzels (about 4 packed cups)
- 1 large egg white, beaten
- ½ teaspoon vanilla extract
- ½ cup sugar
- 3 tablespoons cocoa powder
Directions
- Preheat the oven to 275°F, and line a sheet pan with parchment paper.
- In a large mixing bowl, toss the pretzels in the egg white and vanilla extract until all are evenly coated.
- In a separate bowl, combine the sugar and cocoa.
- Add ⅔ of the cocoa and sugar mixture to the pretzels, and toss until well coated.
- Spread the coated pretzels in a single layer on the paper-lined sheet pan, and sprinkle the remaining ⅓ of the cocoa and sugar mixture over the top.
- Bake for 20 minutes, flipping pretzels halfway through. Let cool for 10 minutes before serving.
[fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]
HELPFUL TIP: You can use either salted or unsalted mini pretzels in this recipe, but salted pretzels add a nice contrast to the sweet cocoa coating.
HELPFUL TIP: You can use either salted or unsalted mini pretzels in this recipe, but salted pretzels add a nice contrast to the sweet cocoa coating.
Serving size: 10 pretzels Calories: 100
Recipe by The Perfect Portion at https://theperfectportion.com/2016/01/hot-cocoa-pretzels/