Heat 2 teaspoons of butter in a nonstick skillet over medium heat, just until
melted.
Place the 2 slices of white bread in the skillet to butter both slices at the same time. Remove 1 slice and set aside.
Sprinkle the Cheddar cheese over the bread in the skillet, and then top with the American cheese.
Place the reserved slice of buttered bread, buttered side up, over the top of the cheeses to make a complete sandwich.
Let cook for about 3 minutes on each side, or until golden brown on the outside with melted cheese on the inside.
HELPFUL TIP: Light bread is sold in loaves in the normal bread aisle. It usually contains only 40–45 calories per slice and far more fiber than ordinary white bread.
Serving size: ⅓ sandwhich Calories: 100
Recipe by The Perfect Portion at https://theperfectportion.com/2016/01/lillians-grilled-cheese/