Spinach & Pear Salad
Prep time
Total time
Author: The Perfect Portion
Recipe type: Soups, Salads & Sandwiches
Makes: 2 Lunch portions
Ingredients
- 1 (6-ounce) bag fresh spinach leaves
- 1 medium pear, thinly sliced
- ¼ cup thinly sliced red onion
- ¼ cup crumbled Gorgonzola cheese
- 3 tablespoons chopped walnuts
Directions
- Place the spinach leaves in a large salad bowl, or split evenly into serving bowls.
- Top the spinach with the pear slices, red onion, Gorgonzola cheese, and walnuts.
- Serve alongside the Raspberry Vinaigrette, page 246, or a dressing of your choice.
[fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]
HELPFUL TIP: Regular or baby spinach leaves can be used, although baby spinach is typically preferred in salads, as it contains more moisture and is slightly more tender when eaten raw.
HELPFUL TIP: Regular or baby spinach leaves can be used, although baby spinach is typically preferred in salads, as it contains more moisture and is slightly more tender when eaten raw.
Serving size: 1¼ cups Calories: 100
Recipe by The Perfect Portion at https://theperfectportion.com/2016/03/spinach-pear-salad/