Avocado Caesar Dressing
Prep time
Cook time
Total time
Author: The Perfect Portion
Makes: 6 Dressing portions
Ingredients
- 1 medium Haas avocado, halved, peeled, pitted, and chopped
- ½ cup 2% milk
- 2 teaspoons anchovy paste
- 1 ½ teaspoons lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup grated Parmesan cheese
Directions
- Place the avocado in a food processor, and process until mostly smooth.
- Add all the remaining ingredients, except the Parmesan cheese, and process until smooth and combined.
- Fold the Parmesan cheese into the dressing, cover, and refrigerate for 1 hour before serving. Store refrigerated for up to 1 week.
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HELPFUL TIP: Anchovy paste can often be found in the Italian food aisle, although 2 whole canned anchovies can be used in its place.
HELPFUL TIP: Anchovy paste can often be found in the Italian food aisle, although 2 whole canned anchovies can be used in its place.
Serving size: ¼ cup Calories: 100
Recipe by The Perfect Portion at https://theperfectportion.com/2016/04/avocado-caesar-dressing/