Steel-Cut Oatmeal
Prep time
Cook time
Total time
Author: The Perfect Portion
Recipe type: Breakfast
Makes: 1 Breakfast portion
Ingredients
- 1 ½ cups water
- ⅓ cup steel-cut oats
- ⅛ teaspoon salt
Directions
- Bring the water to a boil in a small sauce pot over high heat.
- Stir the oats and salt into the water, and bring back to a boil.
- Reduce heat to low, and let simmer for 30 minutes. Do not stir. Serve immediately.
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HELPFUL TIP: Steel-cut oats can be prepared ahead and refrigerated for breakfasts all week. They will thicken in the fridge, but can be thinned back out with a little water or milk.
HELPFUL TIP: Steel-cut oats can be prepared ahead and refrigerated for breakfasts all week. They will thicken in the fridge, but can be thinned back out with a little water or milk.
Serving size: ¾ cup Calories: 100
Recipe by The Perfect Portion at https://theperfectportion.com/2016/04/steel-cut-oatmeal/