Steel-Cut Oatmeal
Prep time
Cook time
Total time
Recipe type: Breakfast
Makes: 1 Breakfast portion
  • 1 ½ cups water
  • ⅓ cup steel-cut oats
  • ⅛ teaspoon salt
  1. Bring the water to a boil in a small sauce pot over high heat.
  2. Stir the oats and salt into the water, and bring back to a boil.
  3. Reduce heat to low, and let simmer for 30 minutes. Do not stir. Serve immediately.
Perfect Portion Steel-Cut Oatmeal

HELPFUL TIP: Steel-cut oats can be prepared ahead and refrigerated for breakfasts all week. They will thicken in the fridge, but can be thinned back out with a little water or milk.
Serving size: ¾ cup Calories: 100
Recipe by The Perfect Portion at