Shrimp Scampi
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Everyday Meals
Makes: 6 Lunch and 4 Dinner portions
Ingredients
  • 1 tablespoon olive oil
  • 2 ½ tablespoons butter
  • 2 tablespoons minced garlic
  • 1 ½ pounds extra large raw shrimp, peeled and deveined
  • 1 large zucchini, thinly julienned
  • ⅓ cup dry white wine (see tip)
  • Juice of 1 fresh lemon
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper
Directions
  1. Heat oil, butter, and garlic in a large sauté pan over medium-high heat, and bring up to a sizzle.
  2. Add the shrimp and julienned zucchini to the pan, and sauté for 1 minute, tossing to cook evenly.
  3. Add the white wine and lemon juice, bring to a simmer, and continue sautéing for 3 minutes, or until shrimp are pink on the outside and opaque on the inside.
  4. Remove from heat, toss with chopped fresh parsley, and season with salt and pepper to taste.
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HELPFUL TIP: Though white wine is traditional in a scampi sauce, you can substitute ¼ cup water and a tiny pinch of sugar, if desired.
Serving size: 3 Shrimp with sauce Calories: 100
Recipe by The Perfect Portion at https://theperfectportion.com/2016/05/shrimp-scampi/