Roasted Brussels Sprouts
Prep time
Cook time
Total time
Author: The Perfect Portion
Recipe type: Sides
Makes: 4 Side dish portions
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 1 ½ tablespoons olive oil
- 1 teaspoon minced garlic
- 1 teaspoon balsamic vinegar
- 1 teaspoon light brown sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Directions
- Preheat the oven to 425°F.
- In a large mixing bowl, toss Brussels sprouts in all of the remaining ingredients, until well coated.
- Spread the coated Brussels sprouts on a sheet pan in a single layer, and bake for 20 minutes, stirring halfway through. Sprouts are done when well caramelized and fork-tender.
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Helpful Tip: Brussels sprouts can vary in size quite a bit. If you have a few sprouts that are larger than the others, to cut those into quarters to ensure that they cook through as quickly as the smaller, halved sprouts.
Helpful Tip: Brussels sprouts can vary in size quite a bit. If you have a few sprouts that are larger than the others, to cut those into quarters to ensure that they cook through as quickly as the smaller, halved sprouts.
Serving size: ⅔ cup Calories: 100
Recipe by The Perfect Portion at https://theperfectportion.com/2017/11/roasted-brussels-sprouts/