Roasted Brussels Sprouts
Prep time
Cook time
Total time
Recipe type: Sides
Makes: 4 Side dish portions
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 ½ tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon light brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  1. Preheat the oven to 425°F.
  2. In a large mixing bowl, toss Brussels sprouts in all of the remaining ingredients, until well coated.
  3. Spread the coated Brussels sprouts on a sheet pan in a single layer, and bake for 20 minutes, stirring halfway through. Sprouts are done when well caramelized and fork-tender.
Perfect Portion Roasted Brussels Sprouts

Helpful Tip: Brussels sprouts can vary in size quite a bit. If you have a few sprouts that are larger than the others, to cut those into quarters to ensure that they cook through as quickly as the smaller, halved sprouts.
Serving size: ⅔ cup Calories: 100
Recipe by The Perfect Portion at