We double the serving size of the average slice by using flatbread for our supreme pizzas! Cut the flatbreads at alternating angles for a sophisticated-looking appetizer that you know your guests will love. Enjoy a whole delicious flatbread pizza for lunch!

Supreme Flatbread Pizza
Prep time
Cook time
Total time
Recipe type: Entertaining
Makes: 4 pizzas or 6 appetizer portions
  • 4 flatbread pizza crusts (see tip)
  • 1 cup prepared pizza sauce
  • 1 ⅓ cups shredded part-skim mozzarella cheese
  • 32 slices turkey pepperoni
  • ¾ cup sliced baby bella mushrooms
  • ½ cup diced green bell pepper
  • ¼ cup sliced black olives
  • ½ teaspoon Italian seasoning
  1. Preheat the oven to 400°F, and place the pizza crusts on sheet pans.
  2. Spread ¼ cup of the pizza sauce over each pizza crust.
  3. Top the pizza sauce on each crust with ⅓ cup of mozzarella cheese.
  4. Arrange 8 slices of turkey pepperoni and an equal amount of the mushrooms, bell peppers, and olives on each pizza. Sprinkle lightly with Italian seasoning.
  5. Bake for 8–12 minutes, just until the cheese is bubbly and the pepperoni is crisp.
Perfect Portion Supreme Flatbread Pizza

HELPFUL TIP: Many brands now sell low-calorie flatbread pizza crusts (usually
located in the deli, near the pita bread Standard sizes are 5 x 13 or 7 x 9 inches).
Serving size: ⅓ flatbread Calories: 100