Mona’s Family Favorites: I LOVE chocolate! I found that using semisweet chocolate chips produced knockout fudgy flavor and allowed us to slightly reduce the butter without noticing! Also, I bake the brownies in mini-muffin tins for a PERFECT portion with plenty of the crispy edges that we all crave. Yum, no, super yum!

100 Calorie Brownie Bites
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Desserts
Makes: 24 Brownie Bites
Ingredients
  • Nonstick cooking spray
  • 3 tablespoons butter
  • 1 tablespoon 2% milk
  • ½ cup sugar
  • 1 ½ cups semisweet chocolate chips
  • 2 large eggs, beaten
  • ¾ teaspoon vanilla extract
  • ⅔ cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
Directions
  1. Preheat oven to 350°F, and spray a 24-cup mini-muffin tin with nonstick cooking spray.
  2. In a medium sauce pot over medium heat, melt butter into milk, then whisk in sugar until dissolved.
  3. Bring mixture to a simmer, remove from heat, and slowly fold in chocolate chips, stirring until melted. Add eggs and vanilla extract, and stir until all is combined.
  4. In a separate bowl, combine flour, baking soda, and salt before folding into the chocolate mixture to create a smooth and thick batter.
  5. Split the batter evenly amongst the 24 prepared muffin cups, adding 1 ½ tablespoons of batter to each cup.
  6. Bake for 15–17 minutes, or until a toothpick inserted into the center of a brownie comes out mostly clean. Let cool for 10 minutes before serving.
Perfect Portion 100 Calorie Brownie Bites

HELPFUL TIP: You can also prepare this in an 8 x 8-inch baking dish by increasing the baking time to 22–25 minutes. Cut the cake into 4 rows by 3 rows to make 12 delicious brownies with only 200 calories each.
Serving size: 1 Brownie Bite Calories: 100